![]() ![]() ![]() This is where cast iron cookware excels, because it can transfer that hot-coals heat more evenly than thinner home-use type cookware. Since the majority of campfire cooking is done over hot coals, instead of direct flames, these layouts provide a more flexible hot-coals area than a typical fire ring. ![]() But both also require you to have more of your own cooking equipment, like cooking grates/grills, or even a campfire tripod. Both provide larger, more flexible cooking areas and options. … a key-hole or U-shaped campfire layout is best for campfire cooking. ![]()
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